2021-2-24 · Continuous ball mills for the fine grinding of cocoa liquor, capacities ranging from 400 up to 5.000 kg/hr; Continuous and batch wise ball mill systems for the fine grinding of chocolate and chocolate related products, capacities ranging from 5 up to 2.000 kg/hr; Storage tanks and mixers for cocoa liquor, chocolate and chocolate related products
Union Process manufactures a broad line of standard-setting wet and dry grinding Attritors and small media mills, and offers a wide assortment of grinding media Skip to content 330.929.3333 Other Products &
The nibs, which contain about 53 % cocoa butter, pass through refining mills and are ground between large grinding stones or heavy steel discs creating a cocoa paste. The paste is subjected to hydraulic pressure, and the cocoa butter flowing out is a pure and valuable fat with a marked aroma; after filtering and purifying it looks very much
The s-Jet ® System (patent pending) is a new innovation in a line of consistent developments being made in the area of air jet milling. Final finenesses in the submicron range (example: d 50 0.2 µm) can now be achieved with fluidized bed jet mills. As opposed to conventional dry grinding processes with fluidized bed jet mills, the s-Jet ® System uses superheated steam as its milling gas.
Peugeot Paris U Select Salt & Pepper Mills, Chocolate $49.95 $159.95 These classic wooden mills feature Peugeot’s masterfully engineered grinding mechanisms and the patented u’Select feature, which lets you choose the grind from six settings with a simple turn of the base.
2020-2-19 · William Bounds introduces a series of inovative mills with five levels of grind adjustment. World's First Multifunction Mill. William Bounds introduces the first "Multi-Mill" that can grind chocolate, nuts and even garlic. Happy Birthday, William Bounds!
The mother of chocolate, cocoa beans can be found in different regions along the equator. They grow in pods at the trunk of the cocoa trees and can be harvested year round. The pods, which range in color from red, to purple, to yellow and green, are extracted once ripe.
The final product of this grinding process, made up of small particles of the nib suspended in oil, is a thick syrup known as chocolate liquor. In chocolate manufacture, the cocoa beans are first roasted, during which the bean shells break away from their center (the nibs).
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